Marinated London Broil Sandwiches

Note: I made this for the first time only a few weeks ago and loved it. The soy in the marinade did the trick in tenderizing the beef, leaving it buttery and delicious. We originally ate it with roasted potatoes and a veggie, but it was the sandwiches the day after that were fantastic. One recipe…lovin for a week.

Marinade

½ cup soy sauce
¼ cup red wine vinegar
½ cup vegetable oil
Tbsp lemon juice
3 large shallots, chopped
3 large cloves garlic, minced
3-5 dashes hot sauce
healthy pinch ground pepper
3 springs fresh thyme (if you have it, otherwise 2 caps of dried)

Combine marinade with approximately 2 lb London broil cut. Marinade for at least 2 hours (DON’T SKIMP! Look at is as training for your dinner…the investment of time pays dividends).

Broil for 3-5 minutes per side. Allow to sit for 5 minutes prior to slicing, then slice on a bias against the grain. Assemble with your choice of:

Ciabatta bread
Stone ground horseradish mustard
Dill pickle slices
Cheddar block cheese, sliced