Tuesday, February 05, 2008

Roasted Tomato Soup

Monday night I had a shorter night than usual. Forty-five minutes of recovery spin on the bike and the Abs & Arms routine (otherwise known as Circle of Hell. You think I kid? The notecard by the t.v. says "Circle of Hell" plainly at the top, lest I forget).

So, when training gives you an extra hour, I say ROAST!

In addition to triathlon blogs...and running blogs...and fitness blogs...oh, and celebrity blogs...I also read foodie blogs.

Cause, you know, I have a lot of time on my hands.

Anyway...back to Monday night. Time on my hands. Recipe on the brain.

I've been meaning to make this soup since I saw it on the Cooking for 2 blog -- roasted plum tomatoes, yummy garlic, all mashed up into a thick brothy tomato soup. Y-U-M.

Let me tell you.

Love tomatoes?

Love roasted tomatoes?

Roasted garlic?

Warm, satisfying soup in under an hour?

Just go ahead and make it!

You'll thank me later.


Wes said...

Oooh... I {heart} soup and recipes :-) I have a good Fire Roasted Tomato Basil soup recipe if you are interested...

TrainingtoTri said...

Thats for the heads up on that blog! I need to use more recipes. I'll be checking it out.

Benson said...

Double yummy!

Nice swim pacing too.