Monday night I had a shorter night than usual. Forty-five minutes of recovery spin on the bike and the Abs & Arms routine (otherwise known as Circle of Hell. You think I kid? The notecard by the t.v. says "Circle of Hell" plainly at the top, lest I forget).
So, when training gives you an extra hour, I say ROAST!
In addition to triathlon blogs...and running blogs...and fitness blogs...oh, and celebrity blogs...I also read foodie blogs.
Cause, you know, I have a lot of time on my hands.
Anyway...back to Monday night. Time on my hands. Recipe on the brain.
I've been meaning to make this soup since I saw it on the Cooking for 2 blog -- roasted plum tomatoes, yummy garlic, all mashed up into a thick brothy tomato soup. Y-U-M.
Let me tell you.
Love roasted tomatoes?
Warm, satisfying soup in under an hour?
You'll thank me later.