Roasted Tomato Soup

Monday night I had a shorter night than usual. Forty-five minutes of recovery spin on the bike and the Abs & Arms routine (otherwise known as Circle of Hell. You think I kid? The notecard by the t.v. says "Circle of Hell" plainly at the top, lest I forget).

So, when training gives you an extra hour, I say ROAST!

In addition to triathlon blogs...and running blogs...and fitness blogs...oh, and celebrity blogs...I also read foodie blogs.

Cause, you know, I have a lot of time on my hands.

Anyway...back to Monday night. Time on my hands. Recipe on the brain.

I've been meaning to make this soup since I saw it on the Cooking for 2 blog -- roasted plum tomatoes, yummy garlic, all mashed up into a thick brothy tomato soup. Y-U-M.

Let me tell you.

Love tomatoes?

Love roasted tomatoes?

Roasted garlic?

Warm, satisfying soup in under an hour?

Just go ahead and make it!

You'll thank me later.